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The GannetBook a table
Leith, Edinburgh
Seafood, done honestly.
Line-caught, day-boat fish from the Forth — cooked simply, served without ceremony.
“We buy what the boats bring in that morning — the menu changes because the sea does.”
— Owners, The Gannet
Questions answered, even after close.
The AI concierge on the live site answers menu, allergen, and opening-hours questions instantly — day or night. Here's what that looks like:
Do you have anything for someone with a shellfish allergy?
Yes — the grilled cod, smoked haddock chowder, and whole roasted sole are all shellfish-free. Just flag it with your server on arrival and the kitchen will double check.
Are you open Monday?
We're closed Mondays — open Tuesday to Sunday, 5pm till late. Want me to hold you a table for another night?
Table for two, tonight?
Booking online takes 30 seconds — no phone call needed.